The Buzz

Richard Yamarone, the chief economist of Argus Research in New York, gave the keynote address at the 2009 Bluegrass Business Summit on Thursday.

He was introduced by Insight Communications’ John Dobken, who mentioned that Yamarone had been treated to his first Kentucky Hot Brown shortly after he arrived in the state.

Yamarone apparently wasn’t impressed with the meat and cheese dish that has become a symbol of Kentucky cuisine.

He followed Dobken’s Hot Brown comment by saying, “I also had a flat tire on the way in from the airport. After this (presentation), I intend to go to Woodford Reserve.”

This entry was posted on Friday, March 27th, 2009 at 3:11 pm and is filed under Kentucky products, People. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site. Your comments will appear immediately, but I reserve the right to delete innapropriate comments.