“We have kind of labeled ourselves ‘dairy goat pioneers,’” says Todd Harp. “There are several people across the state who are watching Susan and me to see how it goes.”
Harp operates Foxhide Farm in Bourbon County and last week, he made the first official shipment of goat’s milk in Kentucky, according to state inspectors.
It went [...]
One official color wasn’t enough.
The University of Kentucky now has an official blue plaid.
By this fall, the first plaid items – a UK tie for men and a silk scarf for women – will be on sale, but no price information yet.
Every fan’s dream is about to come true, at least one plaid tie or [...]
What do Washington, D.C., Perryville, Ky., Boston and China have in common?
Tea, of course.
The National Archives in Washington commissioned Elmwood Inn Fine Teas in Perryville to package a tea for the archives’ gift shop that would commemorate the Boston Tea Party.
Elmwood’s owners, Bruce and Shelley Richardson, discovered that American colonists tossed four types of Chinese [...]
If you’re bored with the same ole snacks, try the PickleSickle — sometimes called Bob’s Pickle Pops — that’s made from freshly squeezed pickles.
Thank of it as frozen green orange juice.
“It is hard to imagine that someone thought of the idea of creating a frozen treat made from pickle juice,” says PickleSickle co-founder David Millar. [...]
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I've been a reporter and business writer at the Lexington Herald-Leader for three decades. Over the years I've learned that some of the most interesting things people do, say, create or achieve never show up in our news columns. They just don't fit comfortably into "the news." The Buzz gathers those really cool odds and ends, and presents them to readers in virtual wrapping paper and ribbons. Suggestions are welcome. Drop me an e-mail.
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